Although this can be whisked by hand, I suggest using a blender or food processor because it produces an emulsion. It looks creamy although it doesn’t actually have cream or mayo in it. It is a very light, lemony dressing that can be used on salad, berries, or even seafood. My sister was served this at a very fine Italian restaurant and told me I had to find the recipe and make it. She was totally right! It was an instant favorite. Served over a simple salad of greens, strawberries and roasted pecans, it vanished! (I would have loved a little gorgonzola too, but that wouldn’t have gone over well with the family.)
- ¼ cup limoncello
- 2 teaspoons lemon juice
- 1 teaspoon grated lemon zest
- 1 ½ teaspoons dijon-style-mustard
- ¼ teaspoon ground red pepper flakes
- ½ cup extra virgin olive oil
- ½ tsp salt
Combined ingredients with whisk, blender or food processor. See above.
Hey there this is somewhat of off topic but
I was wondering if blogs use WYSIWYG editors or if you have to manually code with HTML.
I’m starting a blog soon but have no coding expertise so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!
Try using word press, which is what I use, or a similar pre-fabricated set up that you can spend more time on your topic and less time worrying about how to formulate it for the web! Hope this helps.