Prep 15 minutes
Serves Many!
Need a nosh for Passover, a little something sweet perhaps? This fits the bill! It’s a quick to prepare snack to have when the girls come for “cawwfee” and “chawklet” when they want to kibbitz about their tsuris. It’s so easy and yummy you’ll plotz.
- 2 sticks of butter
- 1 cup dark brown sugar, packed
- 1 box matzo
- 8 oz. chocolate chips (white, semi-sweet, peanut butter, etc.) NOTE: If you are making these for Passover use only the Passover chocolate chips.
Bring to the butter and brown sugar to a boil in saucepan over medium heat.
Prepare baking sheets with aluminum foil sprayed with Pam or use silicone baking liners. Preheat oven to 350°.
Spread butter mixture generously on each matzo using a pastry brush on both sides and lay on the prepared tray. Don’t worry about breaking them in half to make them fit, you’ll be breaking them up later anyway!
Bake for about 5-7 minutes but keep your eye on them. They cook quickly! Once they bubble, remove them from the oven. When it does, sprinkle it with chips. We made varieties – chocolate peanut butter, white chocolate, etc. If you make white chocolate, it melts at a slightly quicker rate than darker chocolate – just watch it carefully 45 seconds tops!
Put it back in the oven for a minute or so to allow the chocolate to melt. Shmear the chocolate across the top. (We also topped with homemade caramel – see my post for caramel apples)
Cool on counters or in the fridge. Break into pieces.
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